Once dubbed 'the Nigella of gluten-free', nutritionist Naomi Devlin is an unashamed foodie who was blessed with a coeliac diagnosis. After studying native diets around the world, she now believes that the key to health and happiness is to cook from scratch wherever possible.
It doesn't have to be fancy, but it should be tasty and satisfying. Using gluten-free wholegrains and sourdough cultures she teaches people about the endless possibilities and rich flavours of gluten-free grains, at River Cottage, Ashburton Cookery School and bespoke days in her own steamy kitchen. Naomi lives in West Dorset, UK with her husband, son and ginger cat, in a sustainable house they built themselves.