Delicious recipes for people who are avoiding food chemicals, gluten, dairy, eggs, nuts and soy. Australia's leading allergy experts clearly explain what food chemicals are, how they affect us and how we can avoid them. Packed full of imaginative recipes for all lifestyles and ages, this complete guide to chemical-free eating covers family meals and outings, school lunches, entertaining, snacks and drinks, sweet treats and baking. A simple guide to using the recipes and a list of food additive codes makes this an invaluable aid for all health-conscious people today. Enjoy life with Friendly Food.
Food for Life: Friendly Food
Dr Anne R Swain, Dr Valencia L Soutter & Dr Robert H Loblay from Royal Prince Alfred Hospital Allergy Unit