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Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything-for healthy, exciting, and tasty dishesFermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers-both newcomers and lifelong fermenters-keep up with this age-old trick for fantastic flavor.Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:Creme FraicheSourdough BreadCoconut ChutneyRosehip and Horseradish SauceFermenting Everything

Fermenting Everything

SKU: 9781682684696
  •  Andy Hamilton