Fresh and fragrant, spicy and satisfying, the curries of south and southeast Asia are now a mainstay in most western countries. This cookbook contains 140 recipes for curry dishes from India and Pakistan, Burma and Thailand, Singapore and Sri Lanka, Indonesia and Malaysia.

Curry Bible

SKU: 9780143005834
  • Jacki Passmore

(02) 6558 1208

76 Church St, Gloucester NSW 2422, Australia

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