Much loved gardening writer and photographer Holly Kerr Forsyth travelled the country, revealing the landscapes that she loves ;the soaring mountains, the stunning coastline, the wide plains;and visiting gardens of note: in subtropical and temperate, alpine and arid regions, from newly established gardens to those that have evolved over generations.
At each stop, over a meal hosted by the owner, the stories behind the gardens are told, their distinctive histories and features revealed. Meals were shared, created from recipes handed down from mothers or grandmothers, or made with local produce: this is country cooking at its best.
Beautifully designed and featuring 27 inspirational properties, over 60 delicious recipes, and stunning photography, Country Gardens, Country Hospitality takes readers on a journey full of the warmth and conviviality that characterises our homeland.
Country Gardens, Country Hostpital
Holly Kerr Forsyth is a writer, photographer and passionate gardener. She has written about gardens for almost two decades, and has been The Weekend Australian's garden columnist for over fifteen years. Holly is the author of eleven books on gardening, including the bestselling Remembered Gardens: Eight Women and Their Visions of an Australian Landscape, The Constant Gardener: A Botanical Bible, Gardens of Eden, The Gardener's Book of Days and Seasons in My House and Garden.